Cool, creamy tahini iced coffee combines bold cold brew, plant milk and a touch of sweetness for smooth sipping.
# Components:
→ Coffee
01 - 1 and 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Method:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until smooth and fully incorporated.
02 - Fill two tall glasses with ice cubes for serving.
03 - Divide the cold brew coffee evenly between the prepared glasses.
04 - Add the tahini blend to each glass and stir thoroughly until homogeneous.
05 - Top each glass with plant-based milk and gently mix to achieve a creamy texture.
06 - Taste and adjust sweetness as desired. Serve immediately.
