Pin A savory quick bread bursting with tender snap peas and sharp cheddar, perfect for brunch or as a snack. Moist, flavorful, and easy to prepare!
The first time I baked this loaf, my kitchen was filled with the scent of cheddar and warm bread. It quickly became my go-to for impromptu weekend brunches.
Ingredients
- Snap peas: 1 cup, trimmed and chopped
- Sharp cheddar cheese: 1 cup, grated
- Whole milk: 1 cup
- Unsalted butter: 4 tbsp, melted
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Eggs: 2 large
- Fresh chives (optional): 2 tbsp, finely chopped
Instructions
- Prep the pan:
- Preheat oven to 350°F (175°C). Grease and line a standard loaf pan (8x4-inch) with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
- Combine wet ingredients:
- In another bowl, whisk eggs, milk, and melted butter until smooth.
- Stir together:
- Add wet ingredients to dry and stir gently until just combined (do not overmix).
- Fold in extras:
- Fold in chopped snap peas, grated cheddar, and chives (if using) until evenly distributed.
- Transfer and bake:
- Transfer batter to prepared pan and smooth the top. Bake for 35 to 40 minutes until golden and a toothpick comes out clean.
- Cool:
- Cool in pan for 10 minutes, then move to wire rack to cool completely before slicing.
Pin This loaf was a hit at our last family picnic, disappearing faster than I expected. Even the kids loved the crunchy snap pea bits inside.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, loaf pan (8x4-inch), parchment paper, wire rack
Allergen Information
Contains: Wheat (gluten), Eggs, Milk (dairy). Always check cheese and butter labels for possible allergens and verify if substituting ingredients.
Nutritional Information
Calories: 210, Total Fat: 10 g, Carbohydrates: 22 g, Protein: 7 g (per slice, based on 8 slices)
Pin This snap pea cheddar loaf is perfect for leisurely brunches or as a savory snack any time of day. Slice, serve, and enjoy!
Recipe FAQ
- → Can I use other vegetables in this loaf?
Yes, you can substitute snap peas with chopped asparagus or zucchini. Adapt to your favorite fresh produce.
- → How do I know when the loaf is baked?
Check that a toothpick inserted in the center comes out clean and the top is golden brown before removing from the oven.
- → Is it suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly. Ensure cheese and butter labels do not include animal rennet if strictly vegetarian.
- → What can I serve with this loaf?
It's delicious warm, paired with sour cream or served alongside a fresh green salad or soup for a satisfying meal.
- → How can I add extra flavor?
Add a pinch of cayenne or smoked paprika to the dry ingredients for a little heat and smokiness.
- → Can I bake this ahead?
Yes, bake and cool completely, then store in an airtight container. Best served within 2 days for maximum freshness.