Ski Season Snowflake Snack (Print)

Crunchy mix combining pretzels, popcorn, marshmallows, and white chocolate with festive sprinkles.

# Components:

→ Base

01 - 3 cups mini pretzel twists
02 - 3 cups popped popcorn, plain or lightly salted
03 - 2 cups rice cereal squares (e.g., Chex)
04 - 1 cup mini marshmallows

→ Coating & Toppings

05 - 7 ounces white chocolate, chopped or chips
06 - ½ cup snowflake or winter-themed sprinkles
07 - ½ cup silver dragées or pearlized sugar balls (optional)

# Method:

01 - Line a large baking sheet with parchment paper.
02 - Place pretzels, popcorn, rice cereal, and mini marshmallows into a large mixing bowl; stir to combine evenly.
03 - Using a heatproof bowl over gently simmering water (double boiler), melt the white chocolate, stirring until smooth. Alternatively, microwave in 20-second intervals, stirring between each until fully melted.
04 - Pour the melted white chocolate over the combined snack ingredients and gently toss with a spatula until all pieces are evenly coated.
05 - Evenly distribute the coated snack mixture onto the prepared baking sheet.
06 - Immediately sprinkle with snowflake sprinkles and silver dragées, pressing lightly to adhere.
07 - Allow the mixture to cool at room temperature for 30 minutes or until the chocolate has fully set.
08 - Break into clusters and serve, or transfer to an airtight container for storage.

# Expert Advice:

01 -
  • Crunchy sweet-and-salty flavor combination
  • Easy to prepare in just 15 minutes total
02 -
  • Use gluten-free pretzels and cereal if needed
  • Swap white chocolate for milk or dark chocolate for a richer flavor
03 -
  • Melt the white chocolate slowly to prevent burning
  • Press sprinkles gently so they adhere well to the cooling chocolate
Back