Probiotic Soda Mocktail Citrus Mint (Print)

Lightly sparkling probiotic mocktail with fresh citrus, mint, and gentle fermentation. Crisp, cooling, and gut-friendly.

# Components:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices, for garnish
09 - Ice cubes, to serve

# Method:

01 - In a clean glass jar, dissolve organic cane sugar into filtered water. Add water kefir grains or ginger bug, then incorporate fresh lemon juice. Stir gently using a non-metallic spoon.
02 - Cover jar securely with a breathable cloth or coffee filter fixed by a rubber band. Allow to ferment at room temperature (68–77°F) for 24 to 48 hours until lightly sparkling and pleasantly sour.
03 - Remove and strain out water kefir grains or ginger bug. Retain cultures for reuse or discard as preferred.
04 - Transfer fermented base into pitcher. Add fresh orange juice, lime juice, and mint leaves. Stir gently to blend.
05 - Fill serving glasses with ice cubes. Pour the mocktail mixture over ice and garnish each glass with a thin orange slice and additional mint leaves as desired.
06 - Serve immediately to enjoy the optimum level of fizz.

# Expert Advice:

01 -
  • Supports gut health with natural probiotics
  • Easy to customize flavors and sweetness
02 -
  • Always use non-metallic utensils for fermenting cultures
  • You can substitute water kefir grains with ginger bug for a spicier mocktail
03 -
  • Adjust citrus and sweetness to your taste
  • Pair with light salads or enjoy as a brunch refresher
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