A colorful brunch board featuring jams, cheeses, fresh fruit, and breads for a bright, crowd-pleasing spread.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Transfer each jam and the honey into small serving bowls and position them evenly around a large wooden serving board or platter.
02 - Place whipped butter in a small bowl and set it on the board.
03 - Neatly arrange sliced brie, cheddar, and crumbled goat cheese in separate sections.
04 - Fan baguette and sourdough slices along the board and group multigrain crackers together.
05 - Scatter strawberries, blueberries, grapes, and peach slices in clusters to create visual contrast.
06 - Sprinkle roasted almonds and dried apricots throughout the board.
07 - Finish the presentation by garnishing with fresh mint leaves for elegance and color.
08 - Invite guests to assemble and enjoy sweet and savory combinations immediately.
