Pin Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties, snacks, or family dinners.
This recipe quickly became a go-to for casual get-togethers especially when I needed something tasty and simple to prepare ahead of time.
Ingredients
- Slider Assembly: 12 soft slider buns or dinner rolls 250 g (about 9 oz) sliced cooked ham 150 g (about 5 oz) sliced Swiss or cheddar cheese 2 tbsp mayonnaise (optional) 2 tbsp Dijon or yellow mustard (optional)
- Topping: 50 g (3.5 tbsp) unsalted butter melted 1 tbsp honey or brown sugar 1 tsp Worcestershire sauce 1 tsp poppy seeds (optional) ½ tsp garlic powder ½ tsp onion powder Pinch of salt
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) Lightly grease a 23x33 cm (9x13-inch) baking dish.
- Step 2:
- Slice the slider buns horizontally keeping the tops and bottoms intact Place the bottom halves in the baking dish.
- Step 3:
- Spread mayonnaise and mustard on the buns if using Layer half the cheese then all the ham then the remaining cheese over the buns.
- Step 4:
- Place the bun tops over the layers.
- Step 5:
- In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt.
- Step 6:
- Brush the butter mixture evenly over the tops of the sliders.
- Step 7:
- Cover the dish with foil and bake for 15 minutes Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted.
- Step 8:
- Cut and serve warm.
Pin This recipe has brought many family moments especially during casual weekend lunches when everyone gathers around the kitchen table.
Notes
Great for meal prep leftovers can be reheated in the oven.
Required Tools
Baking dish (23x33 cm/9x13-inch) Sharp knife Small mixing bowl Pastry brush Aluminum foil
Allergen Information
Contains Gluten (buns) Dairy (cheese butter) Egg (mayonnaise if used) Mustard (if used) Contains Pork (ham) Double-check all labels for allergens if using pre-packaged ingredients.
Pin Enjoy these sliders fresh for best taste but leftovers reheat well making them perfect for meal prep.
Recipe FAQ
- → What type of cheese works best with ham sliders?
Swiss and cheddar are classic choices that melt well, but mozzarella or gouda can also add delicious variations.
- → Can I substitute the ham with other meats?
Yes, turkey or chicken deli slices are great alternatives for those avoiding pork without sacrificing flavor.
- → How is the butter topping made?
The topping combines melted unsalted butter with honey or brown sugar, Worcestershire sauce, poppy seeds, garlic and onion powders, creating a rich glaze.
- → What is the ideal baking time and temperature?
Bake sliders covered at 180°C (350°F) for 15 minutes, then uncovered for 5 more to achieve a golden top and melted cheese.
- → Can these sliders be prepared in advance?
Yes, they hold up well for meal prep and can be reheated in the oven for a fresh taste.
- → Are there common allergens in this dish?
This contains gluten from buns, dairy from cheese and butter, and pork from ham. Mayonnaise and mustard also add egg and mustard allergens if used.