Arrange themed sweets, fruits, candies, and dips for a festive, sharable treat board at gatherings or parties.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or wrapped candies
05 - 1 cup candy-coated chocolates in holiday or team colors, such as M&Ms
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter for garnish
# Method:
01 - Select a large wooden board, platter, or tray and clean thoroughly before assembling.
02 - Position small bowls or ramekins evenly on the board for dips, spreads, and loose candies.
03 - Group sugar cookies, brownie bites, and mini cupcakes in clusters across the board.
04 - Distribute assorted chocolates and candy-coated chocolates in the available spaces.
05 - Arrange strawberries, grapes, and apple slices in colorful sections for visual interest.
06 - Fill remaining gaps with popcorn and mini marshmallows.
07 - Sprinkle festive sprinkles or edible glitter over the entire board as a decorative finish.
08 - Present immediately, providing small tongs, spoons, plates, and napkins for guests.
