Pin A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This charcuterie board was a hit at our last gathering and brought a unique flair to the table with the inclusion of wild game meats.
Ingredients
- Game Meats: 120 g venison salami thinly sliced 120 g smoked elk sausage sliced 100 g wild boar prosciutto torn into pieces
- Cheeses: 100 g aged cheddar cubed 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 100 g dried figs halved 80 g mixed nuts (hazelnuts walnuts almonds) 60 g cornichons or small pickles 60 g whole grain mustard 150 g seedless grapes washed 60 g wild berry jam
- Breads and Crackers: 1 small baguette sliced 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only optional) Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami elk sausage and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs nuts cornichons and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately ensuring all components are easily accessible.
Pin Serving this board usually brings everyone together sharing stories over the unique flavors and the rustic presentation.
Required Tools
Large wooden board or platter Small ramekins or bowls Sharp knife Serving tongs
Allergen Information
Contains dairy (cheese) nuts and gluten (bread and crackers) Meats may contain nitrates and nitrites Always check product labels for allergens and gluten if serving to sensitive guests
Nutritional Information
Calories 420 Total Fat 28 g Carbohydrates 18 g Protein 23 g per serving
Pin This deer antler charcuterie board adds elegance and a rustic charm to any occasion.
Recipe FAQ
- → What game meats are featured in this board?
The board includes venison salami, smoked elk sausage, and wild boar prosciutto, offering a variety of rich, wild flavors.
- → Which cheeses complement the board best?
Aged cheddar, smoked gouda, and blue cheese provide a blend of sharp, smoky, and tangy notes alongside the savory meats.
- → How can I arrange the components attractively?
Arrange sliced meats around a centerpiece like decorative antlers, cluster cheeses with space between, and fill gaps with fruits and nuts for visual variety.
- → Are there vegetarian options on the board?
While meats are central, dried figs, nuts, cheeses, pickles, and jams offer flavorful options suitable for those preferring plant-based bites.
- → What beverages pair well with this selection?
Full-bodied red wines such as Syrah or Cabernet Sauvignon complement the robust flavors of the meats and cheeses.
- → Can substitutions be made for the meats?
Yes, high-quality beef or pork charcuterie can replace game meats if desired, maintaining similar texture and flavor profiles.