Colorful toasts with ube, avocado, and lively toppings create a vibrant breakfast packed with flavor.
# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch kosher salt
07 - Pinch freshly ground black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# Method:
01 - Toast each bread slice in a toaster or grill pan until golden and crisp.
02 - Combine ube halaya and softened cream cheese in a mixing bowl. Mix until completely smooth and spreadable.
03 - In a separate bowl, mash avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread the ube mixture over two toasted bread slices. Spread the mashed avocado over the remaining two slices.
05 - Top each toast evenly with sliced radishes, pomegranate seeds, and microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over all toasts and drizzle lightly with extra virgin olive oil. Serve immediately for optimal freshness and texture.
